Add 1/2 of the Velveeta cubes to the mixture and constantly stir until melted. Step 3: Combine vegetable stock, black pepper, garlic paste (or chopped garlic), mustard powder and Worcestershire sauce in a medium pot over low-medium heat. Step 2: Slice Velveeta cheese loaf into 1/2 inch cubes and toss with 2 tablespoons flour. Slice your apple into bite sized pieces and cut the sourdough bread into small cubes. *You’ll also need a medium pan, mixing spoon and small fondue pot. Ingredients (makes enough for 4-6 people) You could also invite another couple over for a fun fondue double date – so very 70’s of you! This recipe makes enough for around 4 people, so you can either cut it in half or put half away for later if it’s just 2 of you. It turned out yummy and my husband has already requested a second batch before our wedding anniversary next month! Luckily, it’s super easy to prepare and the consistency of the Velveeta makes for a great fondue dip. We recently did a little test run and I used “liquid gold” (aka Velveeta) cheese because I love the convenience and taste of it. Baby #2’s due date just so happens to coincide with our wedding anniversary this year, so I decided to create an at home fondue recipe for us. This Velveeta cheese fondue recipe makes for a fun at home date night idea! My husband and I have a little anniversary tradition where we go out for fondue. This shop has been compensated as part of a social shopper insights study for Collective Bias and their client. I am a member of the Collective Bias® Social Fabric® Community.

How do you make cheese fondue